Seafood

—  arctic char ceviche with green apple and ginger  —

—  sea bream ceviche with yuzu and shisho  —

— Hokkaido scallop ceviche with yuzu compote and grilled jalapeños  —

—  spicy crispy shrimp with jalapeño and garlic  —

— steamed whitefish with asian greens and truffle sauce —

Meat

lamb and duck prosciutto dumplings

— fried general tao chicken wings —

—  grilled, marinated beef short ribs  —

—  grilled hanger steak with chimichurri  —

—  grilled pork side ribs with a caramelized shallot glaze  —

—  braised beef cheek in red curry  —

vegetables

—  kale salad with pecorino and lemon dressing  —

— seaweed and green papaya salad —

— mushrooms hand roll sushi —

— baked eggplant with yuzu miso glaze —

—  thai curry vegetables  —

— sautéed asian greens with black olive and pickled mustard greens sauce —

— steamed rice —